Açaí Bowl

Ingredients

Instructions

1. 1

   PREPARE THE AÇAÍ: Remove the açaí packets from the freezer. Run them under warm water for 10-15 seconds to slightly soften the outside, making them easier to break apart. Using your hands, break each packet into several chunks. Don't let them thaw completely - they should still be frozen solid inside.

2. 2

   BLEND TO THICK CONSISTENCY: Add the açaí chunks, frozen banana, almond milk, and honey to a high-powered blender. Blend on high, using the tamper tool if available to push the mixture down toward the blades. Blend for 30-45 seconds until thick, creamy, and smooth. The key is using as little liquid as possible - add only a splash more almond milk if the blender stalls. The consistency should be much thicker than a drinkable smoothie, like soft-serve ice cream.

3. 3

   POUR INTO BOWL: Immediately pour or scoop the thick açaí blend into a chilled bowl (putting your serving bowl in the freezer for a few minutes beforehand keeps the açaí cold longer). Smooth the top with a spoon or the back of a spatula.

4. 4

   ARRANGE TOPPINGS: Working quickly before the açaí melts, arrange your toppings in rows or sections on top of the blend. Place the sliced strawberries on one side, a row of blueberries next to them, and fan out the fresh banana slices. Sprinkle granola along one edge for crunch.

5. 5

   ADD FINISHING TOUCHES: Drizzle the almond butter over the top in a zigzag pattern. If the almond butter is too thick to drizzle, warm it in the microwave for 10 seconds first. Sprinkle chia seeds over everything. Serve immediately while the base is still thick and frozen - açaí bowls are best eaten right away.