Almond Butter Energy Bites

Ingredients

Instructions

1. 1

   COMBINE THE INGREDIENTS: In a large mixing bowl, add the rolled oats, almond butter, honey, chocolate chips, chia seeds, and vanilla extract. The almond butter should be at room temperature for easier mixing - if it's cold from the fridge, microwave for 15-20 seconds to soften.

2. 2

   MIX THOROUGHLY: Using a wooden spoon or rubber spatula, stir everything together until all the oats are coated and the mixture is evenly combined. Press down and fold repeatedly for about 2 minutes - the mixture should stick together when pressed.

3. 3

   CHILL THE MIXTURE: Cover the bowl with plastic wrap and refrigerate for 15-20 minutes. This firms up the mixture so it's easier to roll into balls. If you skip this step, the mixture will be too sticky to handle.

4. 4

   ROLL INTO BALLS: Dampen your hands slightly with water to prevent sticking. Scoop about 1 tablespoon of mixture (roughly the size of a golf ball) and roll between your palms to form a ball about 1 inch in diameter. Press firmly so the ball holds its shape. Place on a parchment-lined baking sheet or plate.

5. 5

   SET AND STORE: Refrigerate the rolled balls for at least 30 minutes to firm up completely. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Let frozen bites sit at room temperature for 5 minutes before eating.