Cinnamon Apple Quinoa Porridge

Ingredients

Instructions

1. 1

   RINSE THE QUINOA: Place the quinoa in a fine-mesh strainer and rinse under cold water for 30 seconds, swirling with your hand. This removes the natural bitter coating (saponins) that can make quinoa taste soapy.

2. 2

   COOK THE QUINOA: In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium-high heat, then reduce heat to low. Cover and simmer for 15-18 minutes, stirring occasionally, until the quinoa has absorbed most of the liquid and is tender but still has a slight bite. The little spirals (the germ) will separate from the seeds when it's done.

3. 3

   CARAMELIZE THE APPLES: While the quinoa cooks, melt the butter in a medium skillet over medium heat. Add the diced apple and cinnamon. Cook for 6-8 minutes, stirring occasionally, until the apples are soft and golden brown on the edges. The natural sugars will caramelize, creating a sweet, fragrant topping.

4. 4

   SEASON THE PORRIDGE: When the quinoa is done, stir in the nutmeg and half of the maple syrup. Mix well. The porridge should be creamy but not too thick - add a splash more almond milk if needed.

5. 5

   ASSEMBLE AND SERVE: Divide the warm quinoa porridge between two bowls. Spoon the caramelized apples over the top. Scatter chopped walnuts and raisins over each bowl. Drizzle with the remaining maple syrup. Serve immediately while warm.