Classic Guacamole

Ingredients

Instructions

1. 1

   PREP THE AVOCADOS: Select ripe avocados that yield to gentle pressure. Cut each avocado in half lengthwise by running your knife around the pit. Twist the halves to separate. To remove the pit, carefully tap your knife blade into the pit, twist, and lift out. Using a large spoon, scoop the flesh into a medium mixing bowl.

2. 2

   MASH AND SEASON: Add the lime juice and salt to the avocado immediately (the acid helps prevent browning). Using a fork, mash the avocado to your desired consistency - chunky for texture or smooth for dipping. Some people prefer leaving small chunks about the size of a pea. Mash for about 30 seconds to 1 minute.

3. 3

   ADD THE AROMATICS: Add the finely diced red onion, chopped cilantro, minced jalapeño, and minced garlic to the bowl. Fold gently with a spatula or the fork to combine evenly without mashing the avocado further. For milder heat, make sure all the jalapeño seeds and white membranes are removed.

4. 4

   ADD TOMATOES AND ADJUST: If using tomatoes, fold them in gently now. Taste the guacamole and adjust seasoning - you may want more salt, more lime juice for brightness, or more jalapeño for heat. The flavors should be balanced and fresh.

5. 5

   SERVE FRESH: Transfer to a serving bowl. For the best flavor and color, serve immediately with tortilla chips, jicama sticks, or carrot sticks for dipping. If you need to make it ahead, press plastic wrap directly onto the surface of the guacamole (not just covering the bowl) to prevent browning, and refrigerate for up to 4 hours. Stir and re-season before serving.