Mediterranean Hummus Plate

Ingredients

Instructions

1. 1

   CREATE THE HUMMUS BASE: Transfer hummus to a large, shallow serving plate or platter. Using the back of a spoon, spread it into an even layer about 1/2-inch thick, creating a shallow well or swoop in the center. This creates a beautiful presentation and pools for olive oil.

2. 2

   SEASON THE HUMMUS: Drizzle good quality extra virgin olive oil generously into the well and over the surface. Sprinkle za'atar evenly across the hummus - this Middle Eastern spice blend adds an earthy, herby flavor that's essential to the dish.

3. 3

   PREP THE VEGETABLES: Slice the cucumber into 1/4-inch rounds. Cut the bell pepper into strips. Arrange the cucumber, bell pepper, and whole cherry tomatoes in groups around the outer edge of the hummus.

4. 4

   ADD THE MEDITERRANEAN TOUCHES: Scatter kalamata olives and cubed feta cheese among the vegetables. The salty olives and tangy feta are traditional Mediterranean flavors that complement the creamy hummus perfectly.

5. 5

   SERVE: Arrange gluten-free rice crackers alongside the plate or in a separate bowl. Provide small plates and napkins for guests. This plate is perfect for sharing as an appetizer or light lunch. Everything can be prepared 1-2 hours ahead and refrigerated - just add the crackers right before serving to keep them crisp.