Classic Waldorf Salad

Ingredients

Instructions

1. 1

   PREPARE THE APPLES: Core the apples (no need to peel - the skin adds color and texture) and dice into 1/2-inch cubes. Immediately toss with lemon juice in a medium bowl - this prevents the apples from browning and adds a nice brightness to the salad.

2. 2

   MAKE THE DRESSING: In a small bowl, whisk together mayonnaise and honey until smooth. Taste and adjust - it should be creamy with a subtle sweetness. Add a pinch of salt if desired. For a lighter version, use half Greek yogurt and half mayo.

3. 3

   COMBINE THE SALAD: Add the sliced celery, halved grapes, and chopped walnuts to the bowl with the apples. The celery adds crunch, grapes add sweetness, and walnuts add richness - each component is essential to the classic flavor.

4. 4

   DRESS THE SALAD: Pour the dressing over the fruit and nut mixture. Fold gently with a rubber spatula until everything is evenly coated. Be gentle - you don't want to crush the grapes or break up the apple pieces. The salad should be creamy but not swimming in dressing.

5. 5

   PREPARE THE SERVING PLATES: Separate the butter lettuce into individual leaves and arrange them in a cup shape on each plate - they'll act as edible bowls. Use 3-4 leaves per serving depending on size.

6. 6

   SERVE: Spoon the Waldorf salad into the center of each lettuce cup. For an elegant presentation, garnish with a few extra walnut pieces on top. Serve immediately, or refrigerate the dressed salad for up to 4 hours (the longer it sits, the softer the apple will become).